I Heart Cake – San Dimas, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 772-1590 to check today's hours. Know the hours? Send them to us.

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1021 W Arrow Hwy, San Dimas, CA 91773

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Address1021 W Arrow Hwy, San Dimas, CA 91773

Phone(626) 772-1590

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

About I Heart Cake

Set at 1021 W Arrow Hwy (91773), I Heart Cake is a cake shop close to the center of San Dimas.

San Dimas has 14 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,373 residents. If you want to compare, Cakes Unlimited sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in San Dimas open in the early morning, but phoning (626) 772-1590 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in San Dimas	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.